Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg keema paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Veg Keema Paratha made from Aashirvaad Atta! I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.
Veg keema paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Veg keema paratha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veg keema paratha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg keema paratha:
- Make ready 1 cup chopped cabbage
- Take 1 cup chopped onion
- Take 1/2 cup chopped capsicum
- Get 250 gms paneer
- Make ready 100 gms cheese
- Make ready 6-10 cloves Finely chopped Garlic
- Get to taste Salt
- Get 2 tbsp Kasoori methi
- Make ready 2 tbsp Green chilli paste
- Prepare 1 tbsp Turmeric powder
- Get 1 tsp Roasted coriander and saunf powder
- Make ready 1 tbsp cumin powder
- Make ready 2 cups Wheat flour to make rotis
- Get As required Oil / butter for frying
- Make ready As required Curd, ketchup, green chutney for serving
- Prepare As per taste Pickled onions
The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Place the prepared paratha on the hot pan.
Steps to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
Drizzle little oil and cook the parathas on both sides until brown spots appear. Remove from the pan and keep it in a roti basket or bowl. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a.
So that’s going to wrap this up with this exceptional food veg keema paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
