Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Toss with melted butter and oregano. Arrange in a single layer on a greased baking sheet. Mazedaar Jaal Walay Kabab جال والے کباب Jaalwalay Kabab, #Kabab, Ramazan Special (Punjabi Kitchen).
Zucchini Kabab is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Kabab:
- Take 1 kg zucchini
- Take 1 onion chopped
- Make ready 3 green chilies chopped
- Take 1/2 bunch coriander leaves chopped
- Make ready 1 tsp garlic grated
- Make ready 1 tsp ginger grated
- Prepare 1 tsp salt
- Prepare 1 tsp red chili powder
- Take 1 tbsp red chili flakes
- Prepare 1/4 tsp Tarmiric powder
- Take 1/2 tsp garam masala powder
- Take 1 tsp bhona kutta zeera
- Prepare 1 tsp bhona kutta dhanya
- Get 1 cup boil rice
- Prepare 10 tbsp corn flour
- Take Oil for frying
Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. This recipe is best served with other grilled foods, such as shrimp kebab, mushroom kebab, summer drinks and libations, plus grilled vegetables such as grilled zucchini. Zucchini is a summer squash with a very mild taste.
Steps to make Zucchini Kabab:
- Sub sy pehle zucchini ko wash kar ke skin remove kar dein
- Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
- Aub sare ingredient ek jagah kar lein
- Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
- Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
- Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
- Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
- Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
- Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
- Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein
Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour from how you cook them. Korean Zucchini pancakes or Hobak Buchimgae is a great side dish. Zucchini Pancakes or Buchimgae is such a simple dish and yet the many possible variations makes it a must have in your. These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little.
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