Veg keema paratha
Veg keema paratha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg keema paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Veg Keema Paratha made from Aashirvaad Atta! I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.

Veg keema paratha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Veg keema paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg keema paratha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg keema paratha:
  1. Prepare 1 cup chopped cabbage
  2. Take 1 cup chopped onion
  3. Make ready 1/2 cup chopped capsicum
  4. Make ready 250 gms paneer
  5. Make ready 100 gms cheese
  6. Take 6-10 cloves Finely chopped Garlic
  7. Take to taste Salt
  8. Make ready 2 tbsp Kasoori methi
  9. Make ready 2 tbsp Green chilli paste
  10. Make ready 1 tbsp Turmeric powder
  11. Take 1 tsp Roasted coriander and saunf powder
  12. Prepare 1 tbsp cumin powder
  13. Make ready 2 cups Wheat flour to make rotis
  14. Prepare As required Oil / butter for frying
  15. Take As required Curd, ketchup, green chutney for serving
  16. Take As per taste Pickled onions

The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Place the prepared paratha on the hot pan.

Steps to make Veg keema paratha:
  1. In a bowl mix all vegetables and spices together and make a filling for paratha.
  2. Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
  3. Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
  4. Serve it with pickled onions, green chutney, ketchup & curd.

Drizzle little oil and cook the parathas on both sides until brown spots appear. Remove from the pan and keep it in a roti basket or bowl. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a.

So that’s going to wrap it up for this special food veg keema paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!