Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, veg keema paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Veg Keema Paratha made from Aashirvaad Atta! I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.
Veg keema paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veg keema paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg keema paratha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg keema paratha:
- Prepare 1 cup chopped cabbage
- Make ready 1 cup chopped onion
- Take 1/2 cup chopped capsicum
- Get 250 gms paneer
- Prepare 100 gms cheese
- Prepare 6-10 cloves Finely chopped Garlic
- Get to taste Salt
- Get 2 tbsp Kasoori methi
- Prepare 2 tbsp Green chilli paste
- Make ready 1 tbsp Turmeric powder
- Get 1 tsp Roasted coriander and saunf powder
- Make ready 1 tbsp cumin powder
- Get 2 cups Wheat flour to make rotis
- Make ready As required Oil / butter for frying
- Take As required Curd, ketchup, green chutney for serving
- Get As per taste Pickled onions
The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Place the prepared paratha on the hot pan.
Instructions to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
Drizzle little oil and cook the parathas on both sides until brown spots appear. Remove from the pan and keep it in a roti basket or bowl. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a.
So that’s going to wrap this up for this special food veg keema paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
