Sopas ni lola egie / Chicken Sopas
Sopas ni lola egie / Chicken Sopas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sopas ni lola egie / chicken sopas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopas ni lola egie / Chicken Sopas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sopas ni lola egie / Chicken Sopas is something that I’ve loved my entire life. They are nice and they look wonderful.

This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Milk makes this chicken sopas version rich and creamy.

To get started with this recipe, we have to prepare a few ingredients. You can cook sopas ni lola egie / chicken sopas using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sopas ni lola egie / Chicken Sopas:
  1. Get 1 can small alphine evaporated milk
  2. Make ready 1 piece carrot (sliced horizontally)
  3. Get 1 piece chicken breast
  4. Get 1 piece onion chopped
  5. Take 3 clove garlic (minced)
  6. Get 3 strips of bacon
  7. Get 1 slice butter
  8. Prepare 200 grams elbow macaroni
  9. Get 1 piece knorr chicken cubes
  10. Prepare 1 tbsp Fish sauce
  11. Get 1 small cabbage (sliced into small pieces)
  12. Get 1 tsp cooking oil
  13. Get 750 ml Water
  14. Get salt
  15. Get pepper

Chicken Sopas is the ultimate comfort food! Creamy, delicious with macaroni and vegetables, this Filipino soup is the best way to warm up! Chicken Sopas is a Filipino macaroni soup dish prepared with chicken, eggs, carrots, garlic and onions then made creamy with evaporated milk. Mainam na kumain ng mainit-init at masustansiyang chicken sopas ngayong malamig ang panahon.

Instructions to make Sopas ni lola egie / Chicken Sopas:
  1. Boil for 20 min or until cooked, shred it into small bits, set the broth and shredded chicken breast aside
  2. Fry bacon in the pot until cooked, then slice into small strips, set aside
  3. In the same pot, sauté onions and garlic. Add the cooked chicken breast and bacon. Add fish sauce, butter, chicken cube and elbow macaroni cook for 5 mins or until all the ingredients are mixed together
  4. Add water + chicken broth to pot and boil for 20mins
  5. Add the evaporated milk, simmer for 15mins
  6. Add the vegetables, cook for 10mins.
  7. Note, add water as needed since the macaroni will absorb the water. Plus add salt and pepper to taste

What can be more comforting than a big bowl of Chicken Sopas? Loaded with macaroni, shredded chicken, vegetables, and creamy broth, this Filipino-style noodle soup is hearty and tasty! Sopas is a Filipino noodle soup that is cooked in a creamy broth with milk. It normally cooked with a medley of vegetables like carrots, bell pepper, celery Sopas is truly comfort food. It keeps you warm during bad weather and also very nourishing when you are sick or even when you are feeling down, a.

So that’s going to wrap this up with this exceptional food sopas ni lola egie / chicken sopas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!