South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)
South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something that I’ve loved my entire life. They are fine and they look wonderful.

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Traditional South Indian Breakfast Adai Dosa, a healthy combination of dal or lentils and rice.

To get started with this recipe, we have to first prepare a few components. You can have south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
  1. Get 1 cup raw rice
  2. Get 1/2 cup chana dal
  3. Prepare 1/2 cup toor dal
  4. Prepare 2 tablespoon urad dal
  5. Take to taste salt
  6. Make ready 1/2 teaspoon jeera
  7. Get handful Curry leaves
  8. Take 1/2 inch ginger peeled and washed
  9. Take 1 pinch hing
  10. Make ready 3-4 red chilli

I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe. Drain all water and grind to together with ginger, dry red chili (add sprouts now if using) into slight coarse batter using little water. For similar recipes check Pesarattu Mix dal dosa Ragi dosa Wheat dosa Neer dosa.

Steps to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
  1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
  2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

All the lentils and rice are soaked first for Tamilnadu adai is a mixed lentil dosa that is delicious and healthy. It is eaten for breakfast with a chutney. Adai dosa is protein rich and great for. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal.

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