Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sooji upma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji Upma is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sooji Upma is something that I’ve loved my whole life. They are nice and they look fantastic.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe.
To get started with this recipe, we have to prepare a few components. You can have sooji upma using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Upma:
- Prepare 1 cup semolina (sooji,rava)
- Get 2 tablespoons ghee
- Make ready 1 teaspoon urad dal
- Get 1 teaspoon mustard seeds (rai)
- Get 1 inch ginger
- Prepare 1 small onion chopped
- Make ready 1 small green chilli
- Prepare 5 curry leaves
- Make ready 1/4 cup grated carrots
- Prepare 1/4 cup green peas
- Prepare 5-6 spinach leaves finely chopped
- Take coriander leaves finely chopped
- Make ready As per taste salt
- Take 2 and 1/2 cups of hot water
I have already shared a version of sooji khichdi/upma with vegetables. Sooji Upma is a mild and tasty recipe. Learn how to prepare Sooji Upma by following this easy recipe. Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast.
Steps to make Sooji Upma:
- Roast 1cup sooji on low flame for 4 minutes and keep aside.Take a pan, heat it up add ghee and mustard seeds, mustard seeds splitting then add urad dal, green chilli and few curry leaves. Now add onion and saute well with 1 inch grated ginger
- Further add grated carrots, green peas, spinach,salt and ghee.mix well and saute. Keeping low flame, start adding roasted sooji, now pour 2 1/2 cups hot water, stirring continuously with another hand.
- Mix continuously till sooji absorbs water. cover till Upma is cooked well, add coriander leaves. Finally, sooji Upma is ready to serve.
Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
So that is going to wrap it up for this special food sooji upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
