Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong adai dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Adai Dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moong Adai Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have moong adai dosa using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong Adai Dosa:
- Take 2 cups Raw Rice
- Make ready 1 cup Green moong
- Take 1/2 cup Urad dal
- Prepare 1 tsp Methi seeds
- Make ready 6 Dry red chilli- (adjust according to spice)
- Make ready 1/2 inch Ginger piece
- Make ready 2 Green chilli (adjust to taste)
- Get 1 cup Small baby onions
- Prepare 5-6 sprigs Curry leaves
- Make ready 2-3 tbsp Coconut oil
- Get to taste Salt
- Take 1/4 tsp Hing
I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Cracked Wheat and Moong Dal Crepes (Dosa without fermentation).
Steps to make Moong Adai Dosa:
- Wash the rice and dals… and soak it with the dry red chilli and methi seeds…. for about 4 hours….
- Then grind them in a mixer and transfer the batter in a big vessel….
- Now in the same jar add the baby onions,curry leaves,ginger and green chilli…and grind it slightly coarse..
- Now put this ground mixture in the batter….
- Add salt,hing and mix well…
- Now heat a non stick tawa….and when hot pour the batter….and make dosa…drizzle oil and let it cook…then flip it and cook it on the other side also….on low to medium flame….
- Serve hot with chutney,sambhar or molgapodi.
- It is better to consume the batter within 2 days…when kept in fridge….No need to ferment this batter…
Technically this is adai I guess because it uses spices, coconut, lentils and not urad daal. Drain well and combine them together. Moong dal dosa is one of the healthiest dosa around. Moong dal is light and easy to digest and it's a low carb dal. It's also a good source of protein.
So that’s going to wrap it up with this special food moong adai dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
