Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed okra/bhindi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Okra/Bhindi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Okra/Bhindi is something which I’ve loved my whole life.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. People use different spices in. भरवा भिंडी बनाने की विधि Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi
To get started with this recipe, we have to first prepare a few components. You can cook stuffed okra/bhindi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Okra/Bhindi:
- Prepare 250 gms okra (bhindi)
- Take 1 tbsp coriander (dhania) powder
- Make ready 1/2 chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp saunf powder
- Prepare 1 tsp dried mango powder (amchur)
- Get 1/2 tsp salt
- Prepare 1 tbsp oil
My mom always makes this bharwa bhindi. even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it tastes great and cooks faster. remove the large. Stuffed Okra is definitely a dish with a "Wow!" factor. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha.
Instructions to make Stuffed Okra/Bhindi:
- Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
- Combine the coriander powder,haldi,saunf powder, chilli powder, garam masala, dried mango powder and salt and mix well.
- Fill each slit bhindi with this masala and keep aside.
- Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
- Serve hot with rotis and parathas.
Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat.
So that is going to wrap this up with this special food stuffed okra/bhindi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
