Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava upma sooji upma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava upma sooji upma is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rava upma sooji upma is something that I’ve loved my entire life. They are nice and they look wonderful.
The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The rava or sooji grains should become fragrant and start to look dry, separate and crisp. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have rava upma sooji upma using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rava upma sooji upma:
- Take 1 1/2 cup Rava/sooji
- Take 1 Onion
- Take 1 Tomato
- Get 1 carrot
- Prepare 1/4 tsp turmeric powder
- Get 1/4 cup grated coconut
- Make ready 5 cup water
- Get To taste Salt
- Prepare 2 tbsp ghee
- Make ready To Temper
- Take 1/2 tsp mustard seeds
- Take 1 tbsp urad dal
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp chana dal
- Make ready 10 curry leaves
- Make ready 1 green chilli
- Take 1 red chilli
- Take 1/2 tbsp finely chopped ginger
Rava Upma is often served with coconut chutney and. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south. Having upma rava at home is enough to make this simple recipe.
Instructions to make Rava upma sooji upma:
- Roast the rava on low flame for 3-4 minutes until you get the aroma.Transfer to plate and let it cool.
- To a heated kadai add 2 tbsp of oil and add the ingredients given in the "To temper" section above in order.
- To that add finely chopped onion and tomato,once they are saute add the chopped carrots and saute for 2 minutes.
- Add 5 cups water, 1/4 tsp turmeric powder and required salt as per your taste.
- Once the water boils,lower the flame and add the roasted rava to it and mix it continuosly to avoid lump formation.
- Close with the lid and cook for 7-10 minutes in low flame.
- Once cooked add 2 tbsp of ghee and grated coconut give it a mix.
- Yummy and tasty rava upma is good to go with chutney of your choice.
Upma is made with a rava which is called as sooji rava or semolina. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it can be made without much ado. This will add more fibre to sooji upma making it a lot healthier. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. He loves to sprinkle some sev on the upma to get a crunch when enjoying upma.
So that’s going to wrap it up for this special food rava upma sooji upma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
