Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, golgappa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Golgappa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Golgappa is something that I’ve loved my whole life. They are nice and they look fantastic.
Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you. Golgappa recipe with step by step pics.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golgappa using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golgappa:
- Make ready For puri
- Make ready 1 cup rawa
- Get 2 tbsp maida
- Prepare 4 tb Oil
- Take 1/4 cup hot water
- Make ready oil for frying
- Get For spicy water,,,,
- Prepare 1/2 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Get 2 green chillies
- Get 1 t spoon chat masala
- Get 1/4 spoon Cumin powder
- Prepare Pinch hing
- Prepare salt as required
- Make ready For meetha Pani..
- Make ready 1/4 cup tamarind pulp
- Get 1/4 cup boiled dates paste
- Get 1/2 tsp chaat masala
- Get 2 cup cold water
- Prepare 1/4 tsp pepper powder
- Prepare 1/4 cumin powder
- Take 1/2 tsp kasmiri red chilli powder
- Take Salt as required
I've been having golgappe on every alternate day since last week. God bless the soul of that person who invented golgappe. < finally, golgappa puri is ready to prepare pani puri or bhel puri. Click a picture and finally, store the golgappa puris is airtight container and use as required to prepare chaats. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Golgappa:
- First mix rava maida oil and crumble with adding oil whenever turns moist now at little by little hot water and starts to knead now. Make very small ball sized doogh roll and flatten into small disc making sure it is thin.deep fry in hot oil do not overcrowd the oil flip over once the body parts of try on medium film until it turns golden brown and place from both the sides drain of over kitchen paper to get rid of excess water puri is ready for pani puri once completely you can store.
- For teekha Pani.first wash mint leaves coriander leaves and green chillies well.nowbland to smooth paste adding water as required transfer pani into a large bowl add chaat masala, Cumin powder powder,hing,salt, pani puri masala and cold water, mix well and tikha Pani is ready to enjoy with golgappa pani puri Puchka Puri and what you want to say.
- For khatta meetha Pani. take tamarind pulp,jaggery, boiled dates paste.now add chat masala cumin powder pepper powder chilli powder hing black salt mix well and then grind well now cook for khatta meetha Pani for 2 minutes and cool down it now ready ur meetha Pani
- For stuffing… In a small bowl take boiled banana,coriander,chat masala greenm chilli paste pepper powder chilli powder required salt mix well making sure everything is well combined your stuffing is ready to enjoy with pani puri.
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So that’s going to wrap this up with this special food golgappa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!