Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi karele / curd bittergourd. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi Karele / curd bittergourd is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dahi Karele / curd bittergourd is something which I’ve loved my entire life. They are fine and they look fantastic.
Karela Or Dahi (Bittergourd and Curd) SABJI~ By. Rajesh. - Bitter Gourd stuffed with Curd mixed along with Spices and Shallow Fried in Vegetable Oil, until Crisp to be served Hot. This is the best recipe of Karela one can ever have.
To get started with this recipe, we have to prepare a few ingredients. You can have dahi karele / curd bittergourd using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Karele / curd bittergourd:
- Get 250 gm Karele / bittergourd
- Prepare As per taste Salt-
- Make ready 2 tbspn Saunf powder / fennel powder
- Get 1 tspn Degi mirch-
- Prepare 2 tspn Sukha Dhaniya / whole coriander
- Take 1 tspn Amchoor / dry mango
- Prepare 1/2 cup Dahi / curd
- Take 1 tbsp Kitchen king masala
- Take 2 tbspn Sarso Oil / mustard oil
Bittergourd (Карела). Товары горячей распродажи. Горячая распродажа в. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted.
Steps to make Dahi Karele / curd bittergourd:
- Peel bittergourd and keep aside do not throw it's peel
- Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready.
- Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha.
- Take karela fry them. Remove and keep cool. After that fill the all karelas.
The bitter gourd haters may feel shocked to know I infact love this gourd in any avatar So bitter gourd was cooked often at home and as far as i remember i didn't have fuss eating them then too. I actually feel surprised when people say they just hate bittergourd. Slice the karela lengthwise, remove the hard seeds, then slice further into thin strips. Tip: If you suffer from low blood sugar or hypoglycaemia, do not have karela juice or karela concentrate. It can cause a sudden drop in your blood sugar levels leading to a number of serious complications.
So that’s going to wrap this up with this exceptional food dahi karele / curd bittergourd recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
