Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi karele / curd bittergourd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karela Or Dahi (Bittergourd and Curd) SABJI~ By. Rajesh. - Bitter Gourd stuffed with Curd mixed along with Spices and Shallow Fried in Vegetable Oil, until Crisp to be served Hot. This is the best recipe of Karela one can ever have.
Dahi Karele / curd bittergourd is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi Karele / curd bittergourd is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dahi karele / curd bittergourd using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Karele / curd bittergourd:
- Prepare 250 gm Karele / bittergourd
- Take As per taste Salt-
- Get 2 tbspn Saunf powder / fennel powder
- Take 1 tspn Degi mirch-
- Prepare 2 tspn Sukha Dhaniya / whole coriander
- Make ready 1 tspn Amchoor / dry mango
- Take 1/2 cup Dahi / curd
- Take 1 tbsp Kitchen king masala
- Get 2 tbspn Sarso Oil / mustard oil
Bittergourd (Карела). Товары горячей распродажи. Горячая распродажа в. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted.
Instructions to make Dahi Karele / curd bittergourd:
- Peel bittergourd and keep aside do not throw it's peel
- Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready.
- Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha.
- Take karela fry them. Remove and keep cool. After that fill the all karelas.
The bitter gourd haters may feel shocked to know I infact love this gourd in any avatar So bitter gourd was cooked often at home and as far as i remember i didn't have fuss eating them then too. I actually feel surprised when people say they just hate bittergourd. Slice the karela lengthwise, remove the hard seeds, then slice further into thin strips. Tip: If you suffer from low blood sugar or hypoglycaemia, do not have karela juice or karela concentrate. It can cause a sudden drop in your blood sugar levels leading to a number of serious complications.
So that is going to wrap this up for this exceptional food dahi karele / curd bittergourd recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
