Raw mango aloo instant dosa
Raw mango aloo instant dosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, raw mango aloo instant dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#KIDS BREAKFAST #INSTANT MANGO DOSA #MANGO DOSA #VJ COOKING DIARY. Raw Mango / Kairichi Chutney is a great accompaniment or coconut dip to wada, dosa, idli or even upma. This tasty recipe is very easy and quick to make at.

Raw mango aloo instant dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Raw mango aloo instant dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango aloo instant dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango aloo instant dosa:
  1. Take 2 tsp Raw mango shredded
  2. Prepare 2 Aloo shredded
  3. Prepare 3 tbsp Soya flour
  4. Make ready 1/2 cup Wheat flour
  5. Get 3 tbsp Besan
  6. Take To taste Green chilli finely chopped
  7. Take 1 inch ginger shredded
  8. Get 2 tsp Coriander chopped
  9. Make ready 1 tsp Garam masala
  10. Prepare Salt as per taste
  11. Prepare 1/2 tsp Pepper powder

This is a instant dosa recipe. Can be prepared just in few hours. Try out the recipe and let me know. Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques.

Instructions to make Raw mango aloo instant dosa:
  1. Mix all the ingredients
  2. Heat tawa and pour batter and make dosa,sprinkle oil
  3. Cook on both side
  4. Serve with green chutney r tomato sause

Mango should be rock hard and shouldn't be sweet (if Instant oats dosa. ❤ If you try it then please don't forget to give a rating for the recipe below in. This raw mango salad is a Gujarati recipe and given by one of my Gujarati friend. This is how the recipe is You can also have this kachumber with plain parathas or aloo paratha. This raw mango salad is a sour, spiced and mildly sweet salad made with unripe mangoes, chopped onions and spices. Summer is mango season for those who live in tropical countries.

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