Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak biryani (spinach biryani dhara kitchen recipe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. Easy and a quick biryani recipe unlike the regular biryanis. I have also added almonds in the spinach puree just to give a creamy and smooth touch. the spinach blends.
Palak biryani (spinach biryani dhara kitchen recipe) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak biryani (spinach biryani dhara kitchen recipe) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak biryani (spinach biryani dhara kitchen recipe):
- Make ready 250 gms or 2 cups basmati rice soaked for 30 minutes
- Make ready 1 large onion chopped,cabbage,
- Make ready 1 cup green peas and cauliflower
- Prepare 2 tsp ginger-garlic paste (adrak lahsun ka paste)
- Get 2 medium size tomato, chopped
- Take 4.5 cups water
- Take 4 tbsp oil or ghee
- Take Cashewnuts or almond garnishing
- Get salt as required
- Make ready For the tadka:
- Get 2 cinnamon (dal chini)
- Get 2 green cardamoms (hari elaichi or choti elaichi)
- Take 2-3 cloves (laung)
- Prepare 1 bay leaf (tej patta)
- Take 1 pinch jayitri or javitri (optional)
- Get Dry spice powders :
- Take 1/4 tsp red chili powder
- Make ready 1/4 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder (haldi)
- Make ready 1/2 tsp cumin (jeera powder)
- Get 1 tsp fennel (saunf powder)
- Make ready 1 tsp coriander powder (dhania powder)
- Prepare 1 pinch hing (Asafoetida)
- Prepare For the spinach puree :
- Take 1 medium bunch spinach (palak)
- Take 1/2 cup mint leaves (pudina patta)
- Prepare 1/2 cup coriander leaves (dhania patta)
- Take 6-8 almonds chopped,Cashewnuts
- Take 2 green chilies (hari mirch)
I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. As this was my first attempt of making a biryani adding greens/keerai. This recipe of palak biryani is one of the easy biryani recipe.
Steps to make Palak biryani (spinach biryani dhara kitchen recipe):
- Spinach puree: - Rinse the palak/spinach leaves well chop and keep aside. - Rinse and chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. - Add 1 cup water and blend to a smooth paste.
- For the biryani: - - First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. - - Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. - - Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds.
- Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. - Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes.
- Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. - Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. - - Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi….
Generally making biryani is very complicated and time consuming task. Preparing the biryani: First wash and then soak the rice. When the rice is soaking, prepare the spinach puree as mentioned above. Heat oil in the thick bottom. Delicious palak biryani is now ready to serve.
So that is going to wrap it up with this exceptional food palak biryani (spinach biryani dhara kitchen recipe) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
