Carrot dosa & raw mango chutney
Carrot dosa & raw mango chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot dosa & raw mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Carrot Dosa at home in a healthier Way. Tru out this healthy carrot dosa easy and tasty. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to.

Carrot dosa & raw mango chutney is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot dosa & raw mango chutney is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carrot dosa & raw mango chutney using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot dosa & raw mango chutney:
  1. Make ready To make carrot dosa :
  2. Prepare 2 cups rice
  3. Take 2 cups carrot
  4. Take 1 cup coconut
  5. Prepare 8-10 red chillies
  6. Make ready 1 tbsp Lemon sized tamarind
  7. Make ready 2 teaspoon coriander seeds
  8. Prepare 1 teaspoon jeera
  9. Get to taste Salt
  10. Make ready For mango chutney:
  11. Make ready 1 cup coconut
  12. Get 4-5 pieces raw mango
  13. Make ready Pinch asafoetida
  14. Take 3-4 green chillies

Carrot is a good source of minerals such as potassium. Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Instant Ragi Dosa or Carrot Finger Millet Pancake.

Instructions to make Carrot dosa & raw mango chutney:
  1. To make carrot dosa soak rice for 3-4 hours, take all ingredients & grind it.Make dosas from this batter.
  2. To make chutney take all ingredients & grind it.Temper it with mustard seeds oil & red chillie

Dosas are a staple at my home; they're easy to make, go with all kinds of side dishes and are healthy. Children will show very much interest to eat this type of Dosa. Carrot Dosa Recipe is healthy, easy to make and a great breakfast for your fussy little one. Serve carrot chutney with idli, dosa, adai dosa. Photo about Carrot Dosa is made from grated carrot, rava and fenugreek seeds.

So that is going to wrap it up with this special food carrot dosa & raw mango chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!