Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji upma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji Upma is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sooji Upma is something which I have loved my whole life. They are fine and they look fantastic.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe.
To get started with this recipe, we have to prepare a few components. You can cook sooji upma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Upma:
- Get 2 cup sooji
- Prepare 5 cup hot water
- Take 1 tbsp oil
- Get 1 pc chopped onion
- Make ready 1 pc chopped tomato
- Make ready 1 tbsp cardamon, cinnamon, cloves powder
- Get 1 chopped green chili
- Take 1 inch ginger shredded
- Make ready 5-7 Curry leaves
- Make ready 1 tsp urad daal
- Prepare 1 bay leaf
- Take 1 tsp Mustard seed
- Make ready 2 tsp lemon juice
- Take 1 tsp sugar
- Get as per your taste Salt
- Take As required Some fresh coriander leaves
I have already shared a version of sooji khichdi/upma with vegetables. Sooji Upma is a mild and tasty recipe. Learn how to prepare Sooji Upma by following this easy recipe. Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast.
Steps to make Sooji Upma:
- Firstly heat a pan and add 1 tbsp oil when oil getting hot add mustard seeds and when mustard seeds are crackle than add curry leaves, green chili and ginger,cinnamon, cloves, cardomon powder,bay leaf,urad daal, and add chopped onion
- When onion became soft add tomato and Cook it for a minute
- Now add sooji and roast it till it's turned to golden brown
- Now add hot water gradually as per sooji's quantity and add salt sugar and lemon juice
- Lastly add the fresh coriander and serve the healthy and tasty breakfast 🔥🔥🔥❤️
Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
So that’s going to wrap this up with this special food sooji upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
