Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers too! Tonight we go with a not so elegant way to sous vide a jucy (juicy) lucy hamburger in my crock pot. We topped it with pickled onions for which I used this. · JUICY LUCY!

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Make ready ● For The Meat & Seasonings
  2. Make ready 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Make ready 2 Dashes Worshestershire Sauce
  4. Prepare 1 tsp Granulated Garlic Powder
  5. Get 1/2 tsp Granulated Onion Powder
  6. Prepare 1/2 tsp Fresh Ground Black Pepper
  7. Take 2 tbsp Dehydrated Onions
  8. Get ● For The Patty Fillers [cheeses at room temp]
  9. Take 2 tbsp Fresh Minced Garlic [divided]
  10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Prepare ● For The Burger Toppings [all chilled except for cheese]
  12. Make ready as needed Thin Sliced White Onions
  13. Prepare as needed Thin Sliced Red Onions
  14. Get as needed Firm Tomato Slices
  15. Take as needed Fresh Crisp Lettuce
  16. Prepare as needed Sliced Sliced Pickles
  17. Get 4 Garlic Herb Cheese Slices [room temp]
  18. Get ● For The Bread [to be pan toasted]
  19. Take 2 LG Fresh Hamburger Buns
  20. Get as needed Melted Herb Garlic Butter
  21. Get ● For The Corn On The Cob
  22. Prepare 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Take 1 Cup Whole Milk [for added sweetness]
  24. Take 1 Cube Herbed Butter
  25. Get 2 tbsp Sea Salt
  26. Take as needed Water
  27. Get ● For The Side Options [see my recipes for these options below]
  28. Get as needed Imitation KFC Cole Slaw
  29. Make ready as needed Potato Salad
  30. Prepare as needed Tangy Chilled Greek Salad
  31. Get as needed Macaroni Salad
  32. Prepare as needed Fried Onions
  33. Get as needed Halved LG Dill Pickles

Juicy Lucy - Cheese Stuffed Burger - Food Wishes. You don't need condiments or fillers, this is straight up, standalone Hamburgers, Cheeseburgers, or Juicy Lucy Burgers that are so simple and yet so rewarding that you can have done in The Jucy Lucy aka Juicy Lucy is an icon in Minneapolis. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Game plan: Make sure the burger patties rest after cooking so that the juices redistribute in the meat. The Juicy Lucy is a cheeseburger with a twist. Slices of American cheese are tucked between two four-ounce patties, which are sealed to form a single beef patty with a pocket of cheese in the middle. Once grilled, the patties are served on a hamburger bun with a topping of either sliced pickles or. A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat.

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