Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dates tamarind chutney (spicy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dates tamarind chutney (spicy) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dates tamarind chutney (spicy) is something which I have loved my entire life. They are fine and they look fantastic.
most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste.
To get started with this recipe, we have to first prepare a few components. You can cook dates tamarind chutney (spicy) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dates tamarind chutney (spicy):
- Get 100 gm Tamarind
- Take 1/2 cup Dates
- Make ready to taste Jaggery / sugar
- Take As needed Water
- Prepare 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp Saunf powder
- Prepare 1/2 tsp Black salt
- Get 1/2 tsp Cardamom powder
- Take 5-6 Black pepper
- Make ready 5 spicy
- Prepare 2 bay leaf
- Get 2 Dry red chilli
Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Steps to make Dates tamarind chutney (spicy):
- Tamarind ko bhigo ke rakhe half hr ke lie.
- Kadhai me dates,bhiga hua tamarind,jaggery/sugar,black salt,chilli powder or sare spicy mile de or thode(half)cup pani ke sath boil karein pani sukhne tak.(15min)
- Fr thoda sa thanda hone ke baad tamarind ko seeds se nikal ke use blend karein.
- Ek kadhai me oil dale(1tsp) usme 5spicy(jeera,saunf,chironji,mustard seeds,methi) sb mila hua 1tspn,tezpatta(1/2),dry red chilli(1) dalke tadka lagaye chutney ko(chutney ke upar dal de or mix karle.
- Or fr garam garam puri/chat ke sath ise serve karein..
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Date-Tamarind Chutney. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney. The accompanying tart-sweet tamarind-date chutney is perfect for dipping. coarsely ground black pepper, to taste.
So that is going to wrap it up with this special food dates tamarind chutney (spicy) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
