Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, adai / lentils spicy dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.
Adai / Lentils Spicy Dosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Adai / Lentils Spicy Dosa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have adai / lentils spicy dosa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Adai / Lentils Spicy Dosa:
- Make ready 1 cup Raw rice
- Make ready 1 cup Par boiled rice
- Make ready 1/2 cup Thur dal
- Prepare 1/2 cup Chana dal
- Get 1/4 cup each Urad dal and Moong dal
- Make ready 6-7 Red chillies
- Prepare to taste Salt
- Prepare Handful curry leaves
- Get 1/2 teaspoon Asafoetida
- Make ready As required Oil for making Adai
For this recipe, I have used Tur Dal or Arhar Dal Split Pigeon Peas, Chana Dal Split Chickpeas and Urad Dal {de-skinned whole Black Gram) along with. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Adai dosa or orange dosa as I call it is a healthy breakfast recipe from the South. Adai is a combination of rice with a range of colorful lentils all soaked together and ground to form a thick batter and later spiced up. Adai is a delicious protein rich pancake made in south indian households.
Instructions to make Adai / Lentils Spicy Dosa:
- Wash the rice and dals well and soak in water with red chillies for 3 hours.
- Add salt and grind them all together to coarse mixture.
- Add chopped curry leaves and asafoetida powder. MIx well.
- Heat a dosa tawa. If it is a cast iron tawa, the taste and texture will be perfect.
- Grease the tawa with half teaspoon oil.
- Pour two ladles of batter and spread to a dosa. make a hole in the middle.
- Drizzle a teaspoon of oil around and in the middle.
- Cook to crisp on the edges and golden brown on both the sides.
Making adai is very easy. rice and lentils are soaked and then ground to a slightly coarse batter. Adai recipe with step by step pics. Adai is a delicious protein-rich rice and lentils pancake from the South Indian cuisine. Adai dosa is made of lentils and is very healthy. In south part of India like Tamil Nadu & Kerala this dish is common for breakfast.
So that’s going to wrap this up for this special food adai / lentils spicy dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
