Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dates tamarind chutney (spicy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste.
Dates tamarind chutney (spicy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dates tamarind chutney (spicy) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dates tamarind chutney (spicy) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dates tamarind chutney (spicy):
- Make ready 100 gm Tamarind
- Make ready 1/2 cup Dates
- Make ready to taste Jaggery / sugar
- Take As needed Water
- Make ready 1/2 tsp Red Chilli powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Saunf powder
- Take 1/2 tsp Black salt
- Prepare 1/2 tsp Cardamom powder
- Take 5-6 Black pepper
- Get 5 spicy
- Make ready 2 bay leaf
- Take 2 Dry red chilli
Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Instructions to make Dates tamarind chutney (spicy):
- Tamarind ko bhigo ke rakhe half hr ke lie.
- Kadhai me dates,bhiga hua tamarind,jaggery/sugar,black salt,chilli powder or sare spicy mile de or thode(half)cup pani ke sath boil karein pani sukhne tak.(15min)
- Fr thoda sa thanda hone ke baad tamarind ko seeds se nikal ke use blend karein.
- Ek kadhai me oil dale(1tsp) usme 5spicy(jeera,saunf,chironji,mustard seeds,methi) sb mila hua 1tspn,tezpatta(1/2),dry red chilli(1) dalke tadka lagaye chutney ko(chutney ke upar dal de or mix karle.
- Or fr garam garam puri/chat ke sath ise serve karein..
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Date-Tamarind Chutney. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney. The accompanying tart-sweet tamarind-date chutney is perfect for dipping. coarsely ground black pepper, to taste.
So that is going to wrap this up with this special food dates tamarind chutney (spicy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
