Spicy Mango salsa stuffed Dosa with Mango Sauce
Spicy Mango salsa stuffed Dosa with Mango Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy mango salsa stuffed dosa with mango sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Mango salsa stuffed Dosa with Mango Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Mango salsa stuffed Dosa with Mango Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Spicy Mango Sauce. Excellent, I used it on grilled mahi mahi and it was a huge hit. The trick is to let the salsa sit the in the fridge for at least an hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mango salsa stuffed dosa with mango sauce using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
  1. Prepare For Mango Salsa
  2. Prepare 2 cup chopped ripe Mango
  3. Prepare 1 fresh red Chilli
  4. Take 1 tablespoon freshly grated Coconut
  5. Prepare 1 handful chopped Coriander-Mint leaves
  6. Prepare 1 teaspoon Chat masala
  7. Take 1 tablespoon Lemon juice
  8. Make ready to taste Salt
  9. Prepare For Mango Sauce
  10. Get 1 cup Mango pulp
  11. Make ready 3 cloves chopped Garlic
  12. Make ready 1 small chopped red chilli
  13. Take to taste Salt
  14. Prepare 1 teaspoon Cornflour
  15. Get 2 teaspoon vegetable Oil
  16. Make ready For tempering
  17. Make ready 1 dry red Chilli
  18. Get 1/2 teaspoon Mustard seeds
  19. Make ready 5-6 Curry leaves
  20. Get For Coconut-peanut chutney
  21. Take 1/2 cup grated Coconut
  22. Make ready 1/2 cup roasted peanuts
  23. Take 1 handful Coriander leaves
  24. Make ready 1 small green Chilli
  25. Take 1 teaspoon Vegetable Oil
  26. Prepare to taste Salt
  27. Prepare Additional Ingredients
  28. Make ready Dosa batter to make Dosa
  29. Prepare Butter or Cooking oil as required to make Dosa
  30. Make ready 2 tablespoon freshly grated Coconut
  31. Get 1-2 tablespoon grated Cheese

You can serve it as an appetizer or condiment along with the main course. This sweet & spicy mango salsa recipe will be a hit at your next party! Homemade salsa is so easy to make - serve it with chips, tacos, nachos and more! Change up your salsa game with this sweet, spicy homemade mango salsa recipe!

Steps to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
  1. For Mango Salsa cut mango in small pieces.
  2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
  3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
  4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
  5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
  6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
  7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
  8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
  9. Sweet and spicy Mango sauce is ready. Keep aside.
  10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
  11. With some water grind to a paste.
  12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
  13. To make dosa, heat a griddle or tawa, grease lightly.
  14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
  15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
  16. Sprinkle few drops of water to the sides and cover with a lid.
  17. After 1 minute remove the lid, sprinke little oil or butter over the dosa.
  18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
  19. Assembling steps
  20. Spread some coconut peanut chutney over the dosa.
  21. Also spread some mango sauce and then stuff some spicy mango salsa.
  22. Top with some freshly grated coconut and grated cheese.
  23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
  24. I am sure you will love this special fusion dosa.

Served with chips, it's the perfect easy appetizer for summer. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make.

So that is going to wrap this up for this exceptional food spicy mango salsa stuffed dosa with mango sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!