Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground chicken stuffed shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Chicken Stuffed Shiitake Mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ground Chicken Stuffed Shiitake Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.
This chicken dumpling recipe includes shiitake mushrooms–both fresh and dried–to give them a really deep, meaty flavor. This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps. If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor.
To begin with this particular recipe, we must first prepare a few components. You can have ground chicken stuffed shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ground Chicken Stuffed Shiitake Mushrooms:
- Make ready 6 Shiitake mushrooms
- Get 1 don't throw them away Shiitake mushroom stems
- Get Ground meat
- Get 150 grams Ground chicken
- Get 1 piece Ginger
- Take 1 tsp Sake
- Get 1 tsp Soy sauce
- Get 1 tbsp Katakuriko
- Make ready 1 Mayonnaise (hidden flavor & adhesive)
- Take 1 Plain flour
Fill mushroom caps with the meat mixture. Grease a baking sheet with olive oil and place mushrooms stem side up. Flavorful shiitake mushrooms are such a foundation of Asian cooking. Don't waste that liquid — use it in the place of chicken broth or as the base of a sauce.
Instructions to make Ground Chicken Stuffed Shiitake Mushrooms:
- Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
- Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
- Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
- Lightly sift the flour over Step 3 (I use a tea strainer).
- Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
- Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
- Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
- I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. - - https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce
If you want to use the mushroom soaking liquid, slowly pour the liquid into a measuring cup but stop when you reach the gritty stuff at the bottom. Growing Shiitake mushrooms is one of the most rewarding of all the gourmet species. Find out what makes it special, and how you can grow them at home too! Traditionally, Shiitake mushrooms were grown on hardwood logs and stumps, with pioneering methods developed in Japan many decades ago. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.
So that’s going to wrap this up with this special food ground chicken stuffed shiitake mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
