Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. This leek and potato soup recipe is easy and delicious.
Leeks and Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leeks and Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Make ready Meat and vegetables
- Prepare 2 large leeks
- Take 2 large carrots
- Get 1 pound potatoes
- Make ready 1 pound chicken breast boneless and skinless
- Take 2 quart water
- Get Precooked extras
- Take 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Get Spices
- Get 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Make ready As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Get Meatballs
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Take To taste salt and pepper
- Get Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Prepare 1/2 stick butter
- Prepare 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon ground black pepper
- Get To taste salt
Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don't think there is any coconut flavor that results from it. Why Leek and Potato Soup is Great for Families. Refrigeration: Leek and Potato Soup can be made up to three days in advance of consumption and refrigerated in an airtight container. Place them in a baking dish.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Scatter over the celery, leeks and a liberal sprinkling of black pepper. Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Baking the potatoes will give your soup a more emphatic potato flavour. Meanwhile, wash the leeks well, being careful to remove any grit.
So that’s going to wrap this up with this exceptional food leeks and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
