Suji cake
Suji cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, suji cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suji cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Suji cake is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook suji cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suji cake:
  1. Prepare 1 cup suji
  2. Make ready 1/2 cup whole wheat flour
  3. Get 1/2 cup maida
  4. Take 1/2 cup dahi
  5. Get 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1 cup + 2 tbsp powdered sugar
  8. Take 1/2 cup milk approximately
  9. Take 1/2 cup oil or butter
  10. Make ready 1/2 tsp vanilla essence
  11. Prepare 1 tsp grated chocolate
  12. Get Few saffron, green cardamom, dry fruits

Find the complete instructions As the name suggests, suji cake is made with suji or rava. The dessert can be easily baked in an oven. An easy cake recipe, chocolate cake is delicious with grated chocolate topping. Sieve suji, baking powder, baking soda into the mixing bowl.

Steps to make Suji cake:
  1. Preheat oven to 200 degrees C°.
  2. Grease an 8-9 inch baking tin.
  3. Sift together suji, maida, whole weat flour, baking soda and baking powder. Set aside.
  4. Im a big bowl, combine dahi, butter and sugar.Stir until sugar is dissolved.
  5. Add suji, saffron, green cardamom, dru fruits and milk to make it soft.
  6. Now pour the batter into the preheated baking tin and add grated chocolate.
  7. Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.

Add curd, cream, sugar and vanilla essence to it and mix. Home » Recipes » Suji Cake. How to make Suji Cake -. Semolina mixed with spiced yogurt and cooked in a pan with temperings. Looking for a suji cake rusk recipe?

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