Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie overnight oats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. Chocolate and Peanut Butter Overnight Oats. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe.
Pumpkin Pie Overnight Oats is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie Overnight Oats is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Make ready 1/2 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup pumpkin puree
- Make ready 2 tbsp. maple syrup
- Prepare 2 tsp. chia seeds
- Take 1 tsp. vanilla extract
- Make ready 1/2 tsp. pumpkin pie spice
This particular overnight oat combo is one of my absolute favorites! I basically wait all year for it. Pumpkin puree, pumpkin pie spices and almond milk give the oats a creamy texture and fall flavor that I love. If I'm craving more protein I'll add a little protein powder or.
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
This high-protein Pumpkin Pie Quinoa Overnight Oats is the perfect on-the-go breakfast for work or school. Naturally gluten-free, vegan and full of flavor! This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a Usher in the fall season or really anytime you want to enjoy the tastes of fall with these tasty Pumpkin Pie Overnight Oats. Skip your pumpkin spice latte tomorrow morning and enjoy these Pumpkin Overnight Oats!
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