Black carrot Kanji
Black carrot Kanji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black carrot kanji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black carrot Kanji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black carrot Kanji is something that I’ve loved my entire life. They are nice and they look wonderful.

A healthy and tasty recipe for a fermented carrot drink. It has amazing health benefits especially in winter season. Black carrots appear in the winters in north India and these give the kanji its characteristic purple color.

To get started with this recipe, we must prepare a few ingredients. You can have black carrot kanji using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black carrot Kanji:
  1. Take 1 kg Black carrots
  2. Take 1 tbsp Rai(Mustard seeds)
  3. Make ready 1 tsp Red chilli powder
  4. Get 1 tsp Saunf powder
  5. Make ready 1 tsp Turmeric powder
  6. Make ready 1/2 tsp Salt black
  7. Take 1 tsp Salt white
  8. Take 1 piece Coal
  9. Take 1/4 tsp Hing
  10. Take 1 tsp Ghee

It is fairly simple to prepare and uses very few ingredients. Ingredients for Black Carrot Kanji Recipe. Gajar Kanji or carrot kanji is a traditional punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its characteristic purple colour. if. The fresh black carrots are suitable for salad, juice, pickle and kanji which are a good appetizer.

Steps to make Black carrot Kanji:
  1. Clean,scrap and cut carrots into pieces.
  2. Grind mustard seeds. Collect all ingredients at one place.
  3. Boil 1 kg of water.Cool it.
  4. Take a wide mouthed vessel. on a hot griddle burn coal sprinkling ghee and hing powder.Flip the pot mouth over this coal.Leave it like this for 5 min.
  5. Let the smoke fill the pot. Now Keep the pot straight and put carrot juliens, ground mustard seeds,chilli powder,black and white salt, saunf off,turmeric powder.Fill the bottle with water.Cover the mouth of bottle with thin clean clloth.
  6. Keep this bottle in the sun for 3 days.Stir the carrots daily with wooden spatula.
  7. When ready serve after lunch.

Trova immagini stock HD a tema Black Carrot Kanji e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Black Carrot Drink Recipe by Kitchen With Amna. After that Your Black Carrots Kanji Drink is Ready. Kaali gajar ki kanji or a fermented drink made with black carrots. Introducing a fermented drink called Kanji on this page today.

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