Black carrot Kanji
Black carrot Kanji

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black carrot kanji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A healthy and tasty recipe for a fermented carrot drink. It has amazing health benefits especially in winter season. Black carrots appear in the winters in north India and these give the kanji its characteristic purple color.

Black carrot Kanji is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black carrot Kanji is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black carrot kanji using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black carrot Kanji:
  1. Make ready 1 kg Black carrots
  2. Prepare 1 tbsp Rai(Mustard seeds)
  3. Take 1 tsp Red chilli powder
  4. Make ready 1 tsp Saunf powder
  5. Prepare 1 tsp Turmeric powder
  6. Make ready 1/2 tsp Salt black
  7. Make ready 1 tsp Salt white
  8. Get 1 piece Coal
  9. Make ready 1/4 tsp Hing
  10. Get 1 tsp Ghee

It is fairly simple to prepare and uses very few ingredients. Ingredients for Black Carrot Kanji Recipe. Gajar Kanji or carrot kanji is a traditional punjabi fermented drink that is made in the winters. black carrots appear in the winters in north India and these give the kanji its characteristic purple colour. if. The fresh black carrots are suitable for salad, juice, pickle and kanji which are a good appetizer.

Steps to make Black carrot Kanji:
  1. Clean,scrap and cut carrots into pieces.
  2. Grind mustard seeds. Collect all ingredients at one place.
  3. Boil 1 kg of water.Cool it.
  4. Take a wide mouthed vessel. on a hot griddle burn coal sprinkling ghee and hing powder.Flip the pot mouth over this coal.Leave it like this for 5 min.
  5. Let the smoke fill the pot. Now Keep the pot straight and put carrot juliens, ground mustard seeds,chilli powder,black and white salt, saunf off,turmeric powder.Fill the bottle with water.Cover the mouth of bottle with thin clean clloth.
  6. Keep this bottle in the sun for 3 days.Stir the carrots daily with wooden spatula.
  7. When ready serve after lunch.

Trova immagini stock HD a tema Black Carrot Kanji e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Black Carrot Drink Recipe by Kitchen With Amna. After that Your Black Carrots Kanji Drink is Ready. Kaali gajar ki kanji or a fermented drink made with black carrots. Introducing a fermented drink called Kanji on this page today.

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