Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion adai dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Onion Adai Dosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Onion Adai Dosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onion adai dosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Adai Dosa:
- Get 1 cup rice
- Take 1/2 cup urad dal / black lentil
- Prepare 1/4 cup yellow moongdal
- Make ready 1/4 cup chana daal / bengal gram
- Make ready 1/4 cup finely chopped onion
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Get 2 tbsp green chillies-ginger paste
- Prepare to taste Salt
- Take For tempering :
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1 sprig Few curry leaves
- Make ready 1 pinch asafoetida(hing)
- Get as needed Oil for roasting
- Make ready To serve
- Get as needed Coconut chutney
- Make ready as required Hot coffee
It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai dosa can be enhanced by adding onions or chopped drumstick leaves to the batter..for idli dosa - very delicious recipe that goes perfectly well with idli, dosa or even adai. chutney with tomato, red chilli and asafoetida along with chana dal, makes a great accompaniment for idli dosa. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly!
Instructions to make Onion Adai Dosa:
- Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
- In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
- Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
- Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.
Add salt and half ground the onion to the mixer. Make dosas in the usual way, using this batter. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of This Onion Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
So that’s going to wrap it up with this exceptional food onion adai dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
