Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet tamarind chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like.
Sweet Tamarind Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Tamarind Chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet tamarind chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney:
- Take 1/2 cup tamarind
- Take 1 cup sugar
- Make ready 1/2 cup jaggery
- Make ready 1 cup water
- Take 1 spoon dry ginger powder
- Make ready 1 spoon ginger paste
- Get 1 spoon dry roasted cumin powder
- Take 1/2 spoon white salt (regular)
- Make ready 1 spoon red chilli powder
- Get 1/2 spoon garam masala powder
- Prepare 2 Dates (finely chopped)
- Prepare 8-10 Raisins
- Make ready 1 spoon Black salt
Easy to make, Sweet chutney, is a dip and goes well. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores.
Instructions to make Sweet Tamarind Chutney:
- In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours).
- After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves).
- Now add all slices one by one and mix well.
- Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready.
- Keep in a bowl and put it in containor and keep it in the fridge.
- Enjoy with chats. Thank you.
Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
So that’s going to wrap it up for this special food sweet tamarind chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
