Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy coconut curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy coconut curry is something that I’ve loved my entire life.
Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. Spicy Coconut Curry: We like spicy food. And I don't "mean add a little splash of Tabasco on my I've often enjoyed curry, and after years of tinkering with different ingredients, I've come up with what.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy coconut curry:
- Get 1 can baby corn
- Get 1 can diced tomatoes
- Get 1 cup diced onion
- Get 1 cup diced celery
- Make ready 1 cup diced carrot
- Take 1/2 cup frozen peas
- Prepare 1 cup diced cauliflower
- Make ready 1 cup diced broccoli
- Make ready 2 tbsp minced garlic
- Take 1 can garbanzo beans (chickpeas)
- Prepare 1/2 cup green lentil
- Make ready 2-3 tbsp mild curry paste (pataks)
- Get 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Prepare 1/2 can coconut milk
- Prepare Optional
- Get 1 cup quartered mushroom
- Take 1 cup quartered baby potatoes
- Take Diced chicken breast or thighs (and cooked)
This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. This one's got an extra kick to it. I used coconut milk and curry powder for a dairy-free creamy sauce that coats the pasta and then I spiced it on up with a lil' crushed. EASY coconut curry with chickpeas and Indian spices.
Instructions to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste. Because these spicy coconut curry lentils are it!
So that is going to wrap this up with this special food spicy coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
