Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut tamarind fish stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut tamarind fish stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut tamarind fish stew is something which I have loved my entire life. They’re nice and they look fantastic.
Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut tamarind fish stew:
- Make ready 500 g white fish (e.g. cod or haddock)
- Prepare 400 ml coconut milk
- Make ready 1 tablespoon tamarind concentrate
- Take 1 fresh chilli
- Make ready 1 large onion
- Prepare Cherry tomatoes halved
- Get Handful chopped spring greens
- Get 300 ml fish or veg stock
- Make ready Thumb sized piece of ginger
- Take Ground turmeric
- Take Ground cumin
- Get Cooking oil
Spicy Tamarind Stewed Fish & Okra. This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org.
Steps to make Coconut tamarind fish stew:
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
- Heat oil in a saucepan, chop the onion and fry until just starting to brown.
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve
The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar. When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner.
So that’s going to wrap it up for this special food coconut tamarind fish stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
