Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moimoi with egg sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Moimoi with egg sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moimoi with egg sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moimoi with egg sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with egg sauce:
- Prepare Beans
- Get Tattashe,onion and scoch bonnet
- Prepare Maggi,salt and seasoning
- Make ready Slice onion
- Get Oil
- Prepare Curry
Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
Steps to make Moimoi with egg sauce:
- Soaked your beans in water for 15 minutes and pound d beans on mortar.
- Wash and rise with clean water.
- Soaked d beans again for like 10mins.
- Add,scoch bonnet nd oinon and tattashe.blend it well,add ur Maggi,salt nd seasoning put ur slice onion,oiland mix put it on leader and tie or any silicon molds or tin.put ur water on fire allow it to boil add in ur moimoi allow it to cook for some minutes.
- For d sauce,grate ur ingredient.put ur oil on fire,add slice onion,add in ur grated ingredient add ur Maggi,and seasoning,add little amount of curry mix well bit in ur eggs add ur onion to d eggand little seasoning pour it all over and cover it cook for some minutes, after some minutes open and stir well.if it sticks to d pan add little amount of water to d sauce and cover again once d sauce is ready.u can serve with your moimoi 😋😋
This mouth watering goodness will delight your tastebuds and the best part it's easy to. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. See recipes for Baked Moi Moi, Left over of moimoi too. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.
So that’s going to wrap this up with this exceptional food moimoi with egg sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
