Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green spicy panipuri water aka tikha pani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green spicy panipuri water aka tikha pani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green spicy panipuri water aka tikha pani is something which I have loved my entire life.
#panipuri #spicytikhapani #paniforpanipuri panipuri banane ki recipe k liye click kare https To friends agar aap bazar me panipuni ka jo pani hota he vaisa pani ghar pe banana chahte ho to video pura dekhiyega yaha par humne mitha aur tikha dono pani banaya he jo aap video me dekh sakte ho. Pani Puri Water- This video will teach you how to make spicy and tangy pani for paani puri. This pani is made of fresh mint and coriander leaves.
To begin with this recipe, we must first prepare a few components. You can cook green spicy panipuri water aka tikha pani using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green spicy panipuri water aka tikha pani:
- Make ready 1 bunch Coriander/ cilantro
- Make ready Mint leaves 1/2 bunch (DON’T USE STEMS)
- Make ready 1 tbsp Black salt
- Make ready Regular salt
- Get 1 Lemon
- Prepare Spicy Green chillies 4-5 nos. (please adjust spice level as per your requirements) if using thai 2-3 nos
- Take 1 litre water
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Ingredients for Pani for Pani Puri. To give different color to the water, add green food color to the spicy water and red or orange food color to sweet water.
Instructions to make Green spicy panipuri water aka tikha pani:
- Wash cilantro and mint. Then Grind it along with chillies in fine paste
- Now mix 3/4th paste in the water. Add black salt, regular salt and squeeze half lemon(adjust as per taste). Adjust the taste by adding extra paste if you like your water spicy.
- I don’t like to strain the water, but if you prefer then leave water for atleast 25-30 minutes and then strain it to get the best taste. I would recommend going my way as per step 2
- Add chopped cilantro leaves and serve it fresh.
- Tip : Always use fresh cilantro and mint to get the best green colour🌱🌿Also I use paste to make chana aloo stuffing. Try it!
Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need sweet tamarind chutney while preparing the paani. this paani recipe Gluten-free Indian Pani-Puri: Panipuri is a common street snack in several regions of the Indian subcontinent. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. Panipuri aka golgappas or 'puchkas' can easily be called our national dish. The tangy, spicy taste of pani puri can open up.
So that is going to wrap this up for this special food green spicy panipuri water aka tikha pani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
