Adai Dosa
Adai Dosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, adai dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Adai Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Adai Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.

Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

To get started with this particular recipe, we have to prepare a few components. You can cook adai dosa using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Adai Dosa:
  1. Take 1 cup Rice
  2. Make ready 1cup Turad dal
  3. Make ready 1 cup Urad dal
  4. Get 1 cup Moonga dal/Moong sprouts
  5. Get 1 cup Gram dal
  6. Make ready 1 tsp Methi seeds
  7. Take 1 tsp Cumin seeds
  8. Prepare 5 Green chillies
  9. Prepare 3 tsp Salt
  10. Get 7-8 curry leaves
  11. Prepare As needed Oil as per requirement

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.

Steps to make Adai Dosa:
  1. Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste.
  2. After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney.

Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.

So that’s going to wrap this up for this special food adai dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!