Jaggery Sharbat
Jaggery Sharbat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery sharbat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jaggery Sharbat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jaggery Sharbat is something that I have loved my entire life. They are nice and they look wonderful.

Gur ka Sharbat / Jaggery sharbat #GURKASHARBAT #jaggerysharbat #ramazanspecialrecipe #desirecipewithumer. The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the repercussions. Read on as we tell more about it and a popular spot where you can find the best.

To begin with this recipe, we must first prepare a few ingredients. You can cook jaggery sharbat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jaggery Sharbat:
  1. Prepare 1/2 cup jaggery
  2. Make ready 11/2 cup water
  3. Make ready 2 Lemon juice ( medium sized lemon)
  4. Make ready 1/2 inch ginger
  5. Prepare 2 small elaichi
  6. Prepare few Mint leaves
  7. Prepare to taste Salt
  8. Make ready Little Black salt
  9. Take 1 tsp sabza
  10. Make ready 1/2 tsp black pepper powder
  11. Make ready 1/2 tsp jeera powder
  12. Prepare 1/2 tsp fennel seeds powder (saunf ka powder)

Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Gur ka sharbat or jaggery sharbat is a traditional drink served in a lot of Indian homes to people who come from outside during hot weather. It helps in maintaining body temperature and keeps stomach.

Steps to make Jaggery Sharbat:
  1. Chop the jaggery finely. Soak the sabza in water and keep aside for sometime.
  2. Add water and keep it covered for 15 mins till completely dissolved.
  3. Add grated ginger, pudina leaves, salt, black salt, jeera powder, black pepper powder, fennel seeds powder and keep it covered for 10 mins.
  4. Add this to blender along with 2 elaichi(only seeds used) and blend it nicely.
  5. Strain it and add sabza, lemon juice and mix well. Serve chilled. Garnish with some mint leaves.

Sharbat Gula, the face of the Afghanistan tragedy. When McCurry took Sharbat Gula's photo, she covered her face with her hands. Sharbat Gula, known as Afghan Girl, became the face of the Afghan war after photographer Steve McCurry snapped her photo at the Nasir Basgh refugee camp over three decades ago. Get latest info on Gud Powder, Jaggery Powder, Powdered Jaggery, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gud Powder prices for buying. Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship.

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