Jaggery Sharbat
Jaggery Sharbat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery sharbat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gur ka Sharbat / Jaggery sharbat #GURKASHARBAT #jaggerysharbat #ramazanspecialrecipe #desirecipewithumer. The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the repercussions. Read on as we tell more about it and a popular spot where you can find the best.

Jaggery Sharbat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jaggery Sharbat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jaggery sharbat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jaggery Sharbat:
  1. Take 1/2 cup jaggery
  2. Take 11/2 cup water
  3. Take 2 Lemon juice ( medium sized lemon)
  4. Make ready 1/2 inch ginger
  5. Make ready 2 small elaichi
  6. Take few Mint leaves
  7. Get to taste Salt
  8. Take Little Black salt
  9. Take 1 tsp sabza
  10. Prepare 1/2 tsp black pepper powder
  11. Get 1/2 tsp jeera powder
  12. Prepare 1/2 tsp fennel seeds powder (saunf ka powder)

Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Gur ka sharbat or jaggery sharbat is a traditional drink served in a lot of Indian homes to people who come from outside during hot weather. It helps in maintaining body temperature and keeps stomach.

Steps to make Jaggery Sharbat:
  1. Chop the jaggery finely. Soak the sabza in water and keep aside for sometime.
  2. Add water and keep it covered for 15 mins till completely dissolved.
  3. Add grated ginger, pudina leaves, salt, black salt, jeera powder, black pepper powder, fennel seeds powder and keep it covered for 10 mins.
  4. Add this to blender along with 2 elaichi(only seeds used) and blend it nicely.
  5. Strain it and add sabza, lemon juice and mix well. Serve chilled. Garnish with some mint leaves.

Sharbat Gula, the face of the Afghanistan tragedy. When McCurry took Sharbat Gula's photo, she covered her face with her hands. Sharbat Gula, known as Afghan Girl, became the face of the Afghan war after photographer Steve McCurry snapped her photo at the Nasir Basgh refugee camp over three decades ago. Get latest info on Gud Powder, Jaggery Powder, Powdered Jaggery, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gud Powder prices for buying. Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship.

So that is going to wrap it up with this special food jaggery sharbat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!