Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin pie cheesecake overnight oats. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie cheesecake overnight oats is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin pie cheesecake overnight oats is something that I’ve loved my entire life.
Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie cheesecake overnight oats:
- Take 1/2 cup pumpkin puree ( canned)
- Make ready 1 & 1/2 tbsp chia seeds
- Take 1/2 cup oats
- Take 3/4 tsp pumpkin pie spice
- Prepare 1/2 tsp vanilla extract
- Prepare 2 & 1/2 tbsp cream cheese
- Make ready 1 tbsp honey
- Get 3 tbsp greek yoghurt
- Make ready 1/2 cup almond milk
If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice.
Steps to make Pumpkin pie cheesecake overnight oats:
- In a bowl,mix together all the ingredients until well combined.
- Cover the bowl and refrigerate overnight.
- At the time of serving add extra almond milk if thick until it reaches the desired consistency.
- Drizzle with extra honey before serving.
I also heat mine up, as I prefer it warm. Be totally basic and enjoy pumpkin spice in this overnight pumpkin pie oatmeal recipe! This delicious fall pumpkin pie version is super easy because you can use pre-made pumpkin pie filling! Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it.
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