Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton kofta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton kofta is something that I have loved my entire life.
This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Follow this easy Mutton Kofta recipe with step by step instructions!
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton kofta using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kofta:
- Prepare 500 grams Minced Mutton/ Keema
- Take 100 ml Curd
- Make ready 5 tbsp Fennel powder(Saunf Powder)
- Take 10-15 Black cardamom
- Get 6 pcs Green cardamom
- Make ready 1 inch stick Cinnamon
- Make ready 2-3 pcs Cloves
- Prepare 4-5 pcs Black peppercorns
- Prepare pinch Asafoetida/Hing - pinch diluted in 1 tbsp water
- Prepare 1 tbsp Red chilli powder
- Get as per taste Salt
- Make ready 1 Egg
- Take 1/2 small bowl Mustard oil for kofta and 30ml for gravy
We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! It'll certainly rock your dinner time.
Instructions to make Mutton kofta:
- Take minced lamb in a big thali. - Add 1 egg, 1½ tbsp red chilli powder, salt to taste(balance quantity of salt with that of gravy) and MIX WELL. - Now add mustard oil and black cardamom seeds in it and MIX WELL.Now make cylindrical koftas as shown in video and REFRIGERATE for 20 minutes - Take a bowl add curd,fennel powder and red chilli powder and Whisk well. - Ground whole spices Black cardamom,Cinnamon,Green cardamom. - Heat oil in a pan add grounded whole spices
- Now add the whisked dahi masala into oil. Mix well. - Add 1 cup water and bring the liquid to boil. - Add koftas in the liquid - Cover with lid and cook for 20 more minutes. - Serve hot with rice.
Mutton Kofta curry is one of the North Indian cuisines and is usually made from ground meat. You can even supplement meat with beef or even chicken. Serve with your favorite sauce or use them in a kofta curry. Note: You can take this basic recipe and add all your creativity to take it to the dimension you want. Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia.
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