Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Follow this easy Mutton Kofta recipe with step by step instructions!
Mutton kofta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton kofta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton kofta using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kofta:
- Get 500 grams Minced Mutton/ Keema
- Take 100 ml Curd
- Get 5 tbsp Fennel powder(Saunf Powder)
- Prepare 10-15 Black cardamom
- Make ready 6 pcs Green cardamom
- Take 1 inch stick Cinnamon
- Take 2-3 pcs Cloves
- Get 4-5 pcs Black peppercorns
- Make ready pinch Asafoetida/Hing - pinch diluted in 1 tbsp water
- Make ready 1 tbsp Red chilli powder
- Make ready as per taste Salt
- Prepare 1 Egg
- Get 1/2 small bowl Mustard oil for kofta and 30ml for gravy
We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! It'll certainly rock your dinner time.
Steps to make Mutton kofta:
- Take minced lamb in a big thali. - Add 1 egg, 1½ tbsp red chilli powder, salt to taste(balance quantity of salt with that of gravy) and MIX WELL. - Now add mustard oil and black cardamom seeds in it and MIX WELL.Now make cylindrical koftas as shown in video and REFRIGERATE for 20 minutes - Take a bowl add curd,fennel powder and red chilli powder and Whisk well. - Ground whole spices Black cardamom,Cinnamon,Green cardamom. - Heat oil in a pan add grounded whole spices
- Now add the whisked dahi masala into oil. Mix well. - Add 1 cup water and bring the liquid to boil. - Add koftas in the liquid - Cover with lid and cook for 20 more minutes. - Serve hot with rice.
Mutton Kofta curry is one of the North Indian cuisines and is usually made from ground meat. You can even supplement meat with beef or even chicken. Serve with your favorite sauce or use them in a kofta curry. Note: You can take this basic recipe and add all your creativity to take it to the dimension you want. Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia.
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