Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
Chocolate pastry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate pastry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate pastry using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pastry:
- Make ready Chocolate cake
- Prepare Whipped cream
- Prepare Grated chocolate
- Get Chocolate
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Steps to make Chocolate pastry:
- First take a chocolate cake Put some whipped cream label it with butter knife and garnish with some grated chocolate and Chocolate at top put it in fridge for 15 minutes and enjoy….
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
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