Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala bhindi fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.
Masala Bhindi fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Masala Bhindi fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook masala bhindi fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Bhindi fry:
- Prepare 500 g bhindi / lady finger
- Get 2 tbsp oil
- Get 1 pinch asafoetida (hing)
- Take 1/4 tsp carom seed (ajwain)
- Prepare 1/4 tsp jeera / cumin
- Prepare 1 tsp haldi powder / turmeric
- Prepare 1 tbsp coriander powder
- Take 1 tbsp saunf powder / fennel
- Take 1 tsp mirch powder / red chilli
- Prepare 1 tsp garam masala
- Make ready 1 tsp aamchur powder / dry mango
- Prepare as per taste Salt
This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. Frying or sautéing bhindi before you make a gravy or a masala also helps in getting rid of the stickiness. Bhindi masala is a delicious Indian curry that is quick and easy to make! Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Steps to make Masala Bhindi fry:
- First wash the ladyfingers, wipe it with the cloth and cut it in the middle and cut it into 1 inch pieces.
- Heat the pan add oil, hing, jeera, ajwain, turmeric powder and bhindi mix well
- Add coriander powder, saunf powder, mirch powder, garam masala, aamchur powder and salt as per taste. mix well.
- Cover the pan and cook for 5-10 minute.
- Then toss it and again cook for 5-10 minutes.
- Cook till bhindi became soft or release the oil.
- Ready to serve with roti or paratha or with dal-chawal.
Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. I just gave this dish a name 'Bhindi Masala'..it includes, kurkuri bhindi, dahi bhindi, bharwan bhindi, bhindi ka salan, bhindi raita, okra samabr and baingan masala gravy recipe. in addition do visit my other recipes collection boards like Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.
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