Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed tinde. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Tinde Recipe- A Gifty's Kitchen Stuffed Indian Squash or bharma tinde is very tasty and special dry Indian Curry. I prepared in a traditional way.
Stuffed Tinde is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Tinde is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed tinde using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tinde:
- Prepare 500 gm tinda (round gourd)
- Prepare 4 tsp oil
- Prepare 1/2 tsp jeera / cumin
- Prepare 1 tsp salt
- Get 1 tsp saunf powder / fennel
- Get 1 tsp dhaniya powder / oriander
- Take 1/3 tsp haldi powder / turmeric
- Prepare 1/5 tsp amchoor powder / dry mango
- Prepare 1/2 chilli powder
- Get 8 tooth pick (according to the no of times)
Well, you want free stuff, like from "a Daddy". Then you can set your preferences for an older guy, search there for someone with a bigger pocket. & he might become "your. Bittergourd Recipe स्वादिष्ट करेले की विधि. Reena Kitchen point Bharwa tinda recipe in hindi इस तरह बनाये भरवा टिन्डे की स्वादिष्ट सब्जी की उंगलियां चाटने को मजबूर कर देगी Stuffed tinda sabji Recipe.
Steps to make Stuffed Tinde:
- Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.
- Now mince the pulp of all tinda using knife.
- After mincing, mix it with all the spice except jeera.
- Now fill above prepared mixture in the hollow tinda using spoon or fingers
- Now keep the cap of tinda over them and fix cap by inserting the toothpick.
- Take a pan, heat oil and add jeera, then transfer stuffed tinda to the pan. Sprinkle left over stuffing over tinda.
- Cover the pan and cook on simmer for approximately 30-40 mins and turn it's side till it is fully cooked, we can add few drops of oil or water if required.
- Once it is properly cooked serve stuffed Tinda with paranthas.
Mix all the dry spices listed above under For stuffing. Fill this in tindas and still you ll see few amount of filling will left. Do not throw this, later it will be used while seasoning. Give this Stuffed Tinda Recipe a try and do share your. Girls with big bellies/bloated bellies/semi-pregnant bellies.
So that is going to wrap this up with this special food stuffed tinde recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
