Fried Yam and Liver Sauce
Fried Yam and Liver Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried yam and liver sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Yam and Liver Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Yam and Liver Sauce is something which I’ve loved my entire life.

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date.

To begin with this particular recipe, we have to prepare a few components. You can have fried yam and liver sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Yam and Liver Sauce:
  1. Prepare Fried yam
  2. Make ready Livers of 5 chickens
  3. Make ready 2 medium fresh tomatoes
  4. Make ready 1 big Onion
  5. Get 3 attarugu
  6. Take 2 red bell pepper
  7. Prepare Spices
  8. Take 2 tablespoons Olive oil
  9. Prepare 3 seasoning cubes

Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Place yam fries into a bowl. Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelised Onions sauce.

Steps to make Fried Yam and Liver Sauce:
  1. Wash and chop Tomatoes, peppers and Onion. Set aside.
  2. Wash livers, add 2 cups water and pre boil with a pinch of salt and part of Onion for 5mins. Bring out livers and dice into small pieces.
  3. Return livers to pot, add in all other ingredients and allow to cook till stock dries up(not totally) and begins to fry.
  4. Put off heat and serve with fried yam.

I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not have to use Liver or Kidney for this sauce, any other protein will do just fine. Liver can be fried, baked or made into a spread. But here are the two ways I enjoy it Introduce this sauce to your boiled rice, plantains or yams. The sauce is a beautiful romance of sweet and Sooooo I made this delicious tomato sauce with liver and it was delicious.

So that’s going to wrap it up for this exceptional food fried yam and liver sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!