Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed tinde. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Tinde Recipe- A Gifty's Kitchen Stuffed Indian Squash or bharma tinde is very tasty and special dry Indian Curry. I prepared in a traditional way.
Stuffed Tinde is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Tinde is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stuffed tinde using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tinde:
- Make ready 500 gm tinda (round gourd)
- Prepare 4 tsp oil
- Take 1/2 tsp jeera / cumin
- Take 1 tsp salt
- Take 1 tsp saunf powder / fennel
- Prepare 1 tsp dhaniya powder / oriander
- Prepare 1/3 tsp haldi powder / turmeric
- Get 1/5 tsp amchoor powder / dry mango
- Make ready 1/2 chilli powder
- Make ready 8 tooth pick (according to the no of times)
Well, you want free stuff, like from "a Daddy". Then you can set your preferences for an older guy, search there for someone with a bigger pocket. & he might become "your. Bittergourd Recipe स्वादिष्ट करेले की विधि. Reena Kitchen point Bharwa tinda recipe in hindi इस तरह बनाये भरवा टिन्डे की स्वादिष्ट सब्जी की उंगलियां चाटने को मजबूर कर देगी Stuffed tinda sabji Recipe.
Instructions to make Stuffed Tinde:
- Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.
- Now mince the pulp of all tinda using knife.
- After mincing, mix it with all the spice except jeera.
- Now fill above prepared mixture in the hollow tinda using spoon or fingers
- Now keep the cap of tinda over them and fix cap by inserting the toothpick.
- Take a pan, heat oil and add jeera, then transfer stuffed tinda to the pan. Sprinkle left over stuffing over tinda.
- Cover the pan and cook on simmer for approximately 30-40 mins and turn it's side till it is fully cooked, we can add few drops of oil or water if required.
- Once it is properly cooked serve stuffed Tinda with paranthas.
Mix all the dry spices listed above under For stuffing. Fill this in tindas and still you ll see few amount of filling will left. Do not throw this, later it will be used while seasoning. Give this Stuffed Tinda Recipe a try and do share your. Girls with big bellies/bloated bellies/semi-pregnant bellies.
So that’s going to wrap this up for this special food stuffed tinde recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
