Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ruhafza with watermelon 😊. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Ruhafza with watermelon 😊, Ruhafza thandai mousse too! The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho.
Ruhafza with watermelon 😊 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ruhafza with watermelon 😊 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ruhafza with watermelon 😊 using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ruhafza with watermelon 😊:
- Get 2 cup milk,2 tbsp Ruhafza,2 tbsp sugar,1 tbsp chia seeds soaked
- Prepare In water,3 scoop vanilla ice cream,watermelon pieces crushed
- Prepare Acc to ur wish
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Steps to make Ruhafza with watermelon 😊:
- First take a vessel.add ruhafza n sugar then add chilled milk.
- Now take a glass add Ruhafza in glass n cover some sides to look nice.add watermelon,chia seeds n now add milk then ice scoops n chia seeds n watermelon pieces n sprinkle some ruhafza syrup. Enjoy
We look at the science and evidence behind this claim. A large, roundish melon with a hard, green-striped rind and sweet, watery and red (occasionally yellowish) pulp. Whereas most varieties are oblong, Japanese-grown watermelons are nearly perfect spheres. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Sweet watermelon, salty feta, and mint are a classic pairing.
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