Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton nihari. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton Nihari is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton nihari using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Get 500 gm mutton (with bones)
- Make ready 2 Bay Leaves
- Make ready to taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 1 onion, chopped finely
- Get 1/2 tsp Ginger paste
- Get 1/2 tsp Garlic paste
- Get 2 tbsp Maida
- Prepare 1/2 tsp Red Chilli powder
- Make ready 1/4 cup Yoghurt
- Take 2 tbsp oil
- Take 1 tbsp Saunf powder
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 tsp pepper
- Get 1/4 tsp dry ginger powder
- Get 1 badi illachi
- Take 1/2" Cinnamon
- Get 1/4 tsp Nutmeg powder
- Prepare 5 Cloves
- Take For garnishing
- Take 1 tsp grated fresh ginger
- Get as needed Coriander leaves, chopped
- Prepare 2 green chillies, slit
So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Steps to make Mutton Nihari:
- Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
- Fry onion, till golden brown.
- Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
- Saute for 3-4 mins.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
- Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
- Serve hot with naan.
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
So that’s going to wrap it up for this special food mutton nihari recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
