Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ruhafza with watermelon 😊. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Ruhafza with watermelon 😊, Ruhafza thandai mousse too! The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho.
Ruhafza with watermelon 😊 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ruhafza with watermelon 😊 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ruhafza with watermelon 😊 using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ruhafza with watermelon 😊:
- Prepare 2 cup milk,2 tbsp Ruhafza,2 tbsp sugar,1 tbsp chia seeds soaked
- Make ready In water,3 scoop vanilla ice cream,watermelon pieces crushed
- Take Acc to ur wish
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Steps to make Ruhafza with watermelon 😊:
- First take a vessel.add ruhafza n sugar then add chilled milk.
- Now take a glass add Ruhafza in glass n cover some sides to look nice.add watermelon,chia seeds n now add milk then ice scoops n chia seeds n watermelon pieces n sprinkle some ruhafza syrup. Enjoy
We look at the science and evidence behind this claim. A large, roundish melon with a hard, green-striped rind and sweet, watery and red (occasionally yellowish) pulp. Whereas most varieties are oblong, Japanese-grown watermelons are nearly perfect spheres. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Sweet watermelon, salty feta, and mint are a classic pairing.
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