Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mutton nihari. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Nihari is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton Nihari is something which I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton nihari using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Make ready 500 gm mutton (with bones)
- Prepare 2 Bay Leaves
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 onion, chopped finely
- Make ready 1/2 tsp Ginger paste
- Make ready 1/2 tsp Garlic paste
- Make ready 2 tbsp Maida
- Prepare 1/2 tsp Red Chilli powder
- Prepare 1/4 cup Yoghurt
- Take 2 tbsp oil
- Prepare 1 tbsp Saunf powder
- Take 1/2 tsp Cumin seeds
- Get 1/2 tsp pepper
- Prepare 1/4 tsp dry ginger powder
- Take 1 badi illachi
- Make ready 1/2" Cinnamon
- Prepare 1/4 tsp Nutmeg powder
- Get 5 Cloves
- Prepare For garnishing
- Get 1 tsp grated fresh ginger
- Prepare as needed Coriander leaves, chopped
- Get 2 green chillies, slit
So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Steps to make Mutton Nihari:
- Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
- Fry onion, till golden brown.
- Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
- Saute for 3-4 mins.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
- Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
- Serve hot with naan.
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
So that is going to wrap it up for this special food mutton nihari recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
