Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy watery khakhra. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Very simple but tasty Khakhra recipe. Khakhra are mostly popular among Gujarati's of India. Here are different types of Khakhra recipe Khakhra's are prepared individually same as roti and roasted at low flame to make it crispy and.
Spicy watery khakhra is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy watery khakhra is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy watery khakhra using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy watery khakhra:
- Take 6 plain Khakhra
- Prepare 1 tbsp Ghee
- Prepare 2 cups Water
- Get 1/2 tsp Cumin seeds
- Make ready 1and1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready As per taste Salt
- Make ready 1/4 tsp Asafoetida
It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Learn how to make cheese khakhra pizza.
Instructions to make Spicy watery khakhra:
- First break khakhras. Then in pan add ghee, let it get hot. Add cumin seeds, asafoetida.
- When crackle add turmeric powder, red chilli powder and water.
- When water comes boil then add break khakhra, salt.
- When water soaked all Khakhra then serve hot. If you want to add then add chopped coriander and lemon juice.
- Serve with ghee.
Instead of a plain flour base, this khakhra pizza uses · USAL, a traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten. Manufacturer & Exporters of Diet Spicy Khakhra in Rajkot India. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along.
So that’s going to wrap it up for this exceptional food spicy watery khakhra recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
